Cilantro Lime Pesto Pasta

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Pasta:

1 tablespoons olive oil

One 8-ounce box regular or gluten-free angel hair pasta

1 cup black olives, pitted and quartered, plus more for garnish

1/2 red bell pepper, diced

1/4 cup raw pumpkin seeds

Pesto:

2 1/2 cups fresh basil leaves, tightly packed, plus more for garnish

3/4 cup extra-virgin olive oil, preferably cold pressed

1/2 cup fresh cilantro leaves

1/2 cup pine nuts, plus more for garnish

3 tablespoons fresh lime juice

1 tablespoon minced garlic

2 teaspoons nama shoyu or tamari

1/2 teaspoon sea salt

1/2 teaspoon ground black pepper

Pinch cayenne pepper

Hemp seeds, for garnish