- 1/2 cup rice
- 5 sprigs fresh cilantro
- 1 cup chicken broth
- Juice of 1 lime
In a small saucepan, bring the rice, cilantro, broth, rice, and lime juice to a boil over high heat. Reduce the heat to a simmer, cover and cook for 20 minutes, or until the rice is tender. Remove the cilantro sprigs and serve.
Recipe courtesy of Kelsey Nixon