- 1 large yucca root, peeled and sliced 1/8 inch thick
- 2 tablespoon olive oil
- 1 bunch cilantro, chopped
- Juice of 3 limes, divided
- 3 medium avocados, diced
- Salt and pepper to taste
For the Chips:
In a large bowl, toss yucca, olive oil, half of the cilantro and the juice of one lime. Season chips with salt and pepper. Coat a baking sheet with nonstick spray, then lay yucca slices flat on a baking sheet. Bake for 4 to 6 minutes per side, or until golden brown.
For the Guacamole:
In a medium bowl, mix diced avocado with remaining cilantro and lime juice; season with salt and pepper and mash to your favorite consistency - I like mine chunky. Save those avocado shells to use as a serving "bowl."
Nutrition Info Per Serving
Calories: 115; Total Fat: 8 grams; Saturated Fat: 1 gram; Total Carbohydrate: 12 grams; Protein: 1 gram; Sodium: 107 milligrams; Cholesterol: 0 milligrams; Fiber: 3 grams