Recipe courtesy of Michele Urvater
Episode: Herb Pastes
Yield:
About 1 cup
Level:
Easy

Ingredients

Directions

Rinse the cilantro well and pat dry. Place the leaves in a food processor with the garlic, coconut milk, peanuts and lime juice.

Process into a fine puree and season with 1 teaspoon of salt or to taste. Divide into 1/4 cup containers and freeze.

USES: Use to liven up a Tofu and vegetable salad or to spoon into a plain chicken broth with vermicelli.

IDEAS YOU'LL LOVE

Cucumber-Cilantro Margarita

Recipe courtesy of Bobby Flay

Black Beans and Rice with Cilantro Pesto

Recipe courtesy of Bobby Flay

Grilled Jerk Chicken with Mango Cilantro Salsa

Recipe courtesy of Bobby Flay

Achiote Paste

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Chili Paste

Recipe courtesy of Ming Tsai

Paste' Fazul

Recipe courtesy of Nadia G

Almond Paste

Recipe courtesy of Jacques Torres

Fresh Herbed Oil Paste

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Roasted-Garlic Paste

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Cupcake Wars

          10am | 9c

          Cupcake Wars

          11am | 10c

          Cupcake Wars

          12pm | 11c

          The Pioneer Woman

          1:30pm | 12:30c

          Beat Bobby Flay

          2:30pm | 1:30c

          Beat Bobby Flay

          3:30pm | 2:30c

          Beat Bobby Flay

          4:30pm | 3:30c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Beat Bobby Flay

          10pm | 9c

          Beat Bobby Flay

          10:30pm | 9:30c

          Beat Bobby Flay

          11:30pm | 10:30c

          Chopped

          12am | 11c

          Beat Bobby Flay

          1:30am | 12:30c

          Beat Bobby Flay

          2:30am | 1:30c

          Chopped

          3am | 2c

          Mystery Diners

          4:30am | 3:30c
          powered by PubExchange

          Get Cooking