Cilantro Pesto

Yield:
1 cup
Level:
Easy
Ingredients
  • 6 cloves garlic, peeled
  • 1 bunch fresh parsley, stemmed
  • 1 bunch fresh cilantro, stemmed
  • 2 tablespoons almonds, toasted
  • 4 tablespoons olive oil
  • Juice of 1/2 lemon
  • 1/4 teaspoon sea salt
  • Freshly ground black pepper
Directions

Hand chop the garlic, parsley, cilantro, and almonds. Combine the pesto mixture with the oil, lemon juice, salt, and pepper until well mixed. Serve as a dipping sauce with the tortitas de papas cruda y elote.


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    I had mine with grilled chicken and fried green tomatoes! Super good I love cilantro so this was right up my alley. Made my house smell super great as well.
     
    Delish! I didn't have lemon, so I used lime instead. Perfect added to pasta for a fresh, summery dinner!
    I didn't bother with the parsley, halved the other ingredients, put everything into my mini-chop and presto - pesto! My spouse doesn't care for traditional basil pesto, but we like to use this in simple quesedillas. Yum!
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