c.1997, M.S. Milliken & S. Feniger, all rights reserved
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Hand chop the garlic, parsley, cilantro, and almonds. Combine the pesto mixture with the oil, lemon juice, salt, and pepper until well mixed. Serve as a dipping sauce with the tortitas de papas cruda y elote.
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By Amberly28
hopewell, VA
on July 31, 2011
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I had mine with grilled chicken and fried green tomatoes! Super good I love cilantro so this was right up my alley. Made my house smell super great as well.
By kvanflee
Fayetteville, AR
on June 29, 2011
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Delish! I didn't have lemon, so I used lime instead. Perfect added to pasta for a fresh, summery dinner!
By fishgrrl
on May 22, 2011
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I didn't bother with the parsley, halved the other ingredients, put everything into my mini-chop and presto - pesto! My spouse doesn't care for traditional basil pesto, but we like to use this in simple quesedillas. Yum!
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