Cilantro Pesto

Name: Cilantro Pesto
Yield: 1 cup
Cuisine: italian
Ingredients: 6 cloves garlic, peeled; 1 bunch fresh parsley, stemmed; 1 bunch fresh cilantro, stemmed; 2 tablespoons almonds, toasted; 4 tablespoons olive oil; Juice of 1/2 lemon; 1/4 teaspoon sea salt; Freshly ground black pepper

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Level: Easy

Yield: 1 cup

Level: Easy

Yield: 1 cup

Ingredients

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6 cloves garlic, peeled

1 bunch fresh parsley, stemmed

1 bunch fresh cilantro, stemmed

2 tablespoons almonds, toasted

4 tablespoons olive oil

Juice of 1/2 lemon

1/4 teaspoon sea salt

Freshly ground black pepper

Directions

Hand chop the garlic, parsley, cilantro, and almonds. Combine the pesto mixture with the oil, lemon juice, salt, and pepper until well mixed. Serve as a dipping sauce with the tortitas de papas cruda y elote.