Recipe courtesy of Lavender Fields Farm
Episode: Virginia
Total:
10 min
Active:
10 min
Yield:
About 1 cup
Level:
Easy

Ingredients

Directions

Put the garlic into the food processor and begin pureeing. Add in the parsley followed by the cilantro and then the almonds. Pulse to chop. Add the oil, salt, lemon juice and some pepper and blend well. Serve as a dipping sauce with chips or bread. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Pesto

Recipe courtesy of Valerie Bertinelli

Grilled White California Peaches with Almond-Mint Pesto

Recipe courtesy of Bobby Flay

Pasta Salad with Lemon-Pesto Dressing

Recipe courtesy of Rachael Ray

Cilantro Pesto

Recipe courtesy of Daisy Martinez

Cilantro Pesto

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking