Recipe courtesy of
Episode: Virginia
Total:
10 min
Active:
10 min
Yield:
About 1 cup
Level:
Easy

Ingredients

Directions

Put the garlic into the food processor and begin pureeing. Add in the parsley followed by the cilantro and then the almonds. Pulse to chop. Add the oil, salt, lemon juice and some pepper and blend well. Serve as a dipping sauce with chips or bread. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Pesto

Recipe courtesy of Ina Garten

Basil Pesto

Recipe courtesy of Food Network Kitchen

Garlic Cilantro Lime Rice

Recipe courtesy of Ree Drummond

Pasta, Pesto, and Peas

Recipe courtesy of Ina Garten

Pasta, Pesto, and Peas

Recipe courtesy of Ina Garten

Black Beans and Rice with Cilantro Pesto

Recipe courtesy of Bobby Flay

Home Fries with Za'atar, Red Chile, Cilantro, Lime and Clove-Scented Ketchup

Recipe courtesy of Bobby Flay

Grilled Swordfish with Pesto

Recipe courtesy of Michele Urvater

Spinach and Arugula Pesto

Recipe courtesy of Tyler Florence

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking