Recipe courtesy of Curtis Aikens
Total:
10 min
Active:
10 min
Level:
None

Ingredients

Directions

For a thicker sauce, chop cilantro and garlic and place in a blender. Puree with 1/4 cup water and the oil. Add lime juice, cayenne pepper, coriander and salt.

For a thinner sauce, chop cilantro and garlic very finely. Then stir in 1/4 cup water, oil, lime juice, cayenne pepper, coriander and salt.

The emulsified version can be served as a dip with pita bread. Serve the thinner version with fried halloumi or other fried cheese, vegetable fritters or with a salad.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Fire Roasted Tomato Blender Salsa

Recipe courtesy of Food Network Kitchen

Cilantro Salsa

Recipe courtesy of Deborah Madison

Papaya-Cilantro Salsa

Recipe courtesy of Bobby Flay

Crispy Fried Oysters with Sweet Corn Cilantro Salsa

Recipe courtesy of Lynn Crawford

Posole with Red Chile Pods and Cilantro Salsa

Recipe courtesy of Deborah Madison

Chicken al Carbon with Cilantro Salsa

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Grilled Jerk Chicken with Mango Cilantro Salsa

Recipe courtesy of Bobby Flay

Grilled Jerk Chicken with Mango Cilantro Salsa

Recipe courtesy of Bobby Flay

Pan Roasted Pork Tenderloin with Mustard Spaetzle and Apple Cilantro Salsa

Recipe courtesy of Tom Pizzica

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.