Cilantro Salsa

Total Time:
10 min
Prep:
10 min
Ingredients
  • 1 large bunch cilantro
  • 2 garlic cloves
  • 1/2 cup olive oil
  • 3 teaspoons lime juice
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon ground coriander
  • Salt, to taste
Directions
  • For a thicker sauce, chop cilantro and garlic and place in a blender. Puree with 1/4 cup water and the oil. Add lime juice, cayenne pepper, coriander and salt.

  • For a thinner sauce, chop cilantro and garlic very finely. Then stir in 1/4 cup water, oil, lime juice, cayenne pepper, coriander and salt.

  • The emulsified version can be served as a dip with pita bread. Serve the thinner version with fried halloumi or other fried cheese, vegetable fritters or with a salad.


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    Cilantro Slaw

    Recipe courtesy of Ree Drummond