- 1 bunch cilantro leaves
- 3/4 cup kosher salt
- 3/4 cup sea salt
Place all ingredients in food processor and pulse until salt is bright green.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Recipe courtesy of Chef Michael Schlow of Great Bay Seafood in Boston