- 1 bunch cilantro leaves
- 3/4 cup kosher salt
- 3/4 cup sea salt
Place all ingredients in food processor and pulse until salt is bright green.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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