Ingredients

• 1 pound processed American cheese, diced (recommended: Velveeta)
• 1 can diced chilis and tomatoes (recommended: Ro'tel)
• 1 pound Cin Chili recipe follows, chilled

Directions

Cin Chili:

• 2 tablespoons olive oil
• 2 pounds ground beef
• 1 (14-ounce) can beef broth (recommended: Swanson's)
• 1 (8-ounce) can tomato sauce (recommended: Hunt's)

Batch one:

• 1 tablespoon onion powder
• 2 tablespoons garlic powder
• 1/2 teaspoon jalapeno powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 teaspoon chicken bouillon granules
• 1 teaspoon beef bouillon granules

Batch two:

• 5 tablespoons red chili powder
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• 2 teaspoons ground cumin
• 1/4 teaspoon brown sugar

Batch three:

• 1/8 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 teaspoons chili powder
• 1 1/2 teaspoon ground cumin