Recipe courtesy of Cindy Wilkins
Episode: Chili
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Total:
3 hr 40 min
Prep:
10 min
Inactive:
1 hr 30 min
Cook:
2 hr
Yield:
6 servings
Level:
Easy

Ingredients

Batch one:
Batch two:
Batch three:

Directions

In a large heavy bottom pot, heat olive oil over medium-high heat. Add the ground beef and cook until browned, about 8 minutes. Season with salt and drain off the excess grease. Add the tomato sauce and the beef broth and simmer for 1 hour. Add all of the ingredients from Batch one, stir and simmer for 35 more minutes. Add Batch two to the pot and cook for another 20 minutes, stirring often. Add Batch three and cook for 10 more minutes. Let cool and store in an airtight container in the refrigerator. Use in Cin Chili Stuffed Poblano Peppers, Cin Chili Puffs, and Cin Chili Con Queso.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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