Recipe courtesy of Kelsey Nixon
Recipe courtesy of Kelsey Nixon
Watch how to make this recipe.
Cincinnati Chili Dogs with Chocolate
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- Level: Easy
- Total: 13 hr 30 min
- Prep: 12 hr
- Cook: 1 hr 30 min
- Yield: serves 8
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 366
- Total Fat
- 28 g
- Saturated Fat
- 10 g
- Carbohydrates
- 7 g
- Dietary Fiber
- 3 g
- Sugar
- 3 g
- Protein
- 23 g
- Cholesterol
- 84 mg
- Sodium
- 743 mg
- Level: Easy
- Total: 13 hr 30 min
- Prep: 12 hr
- Cook: 1 hr 30 min
- Yield: serves 8
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 366
- Total Fat
- 28 g
- Saturated Fat
- 10 g
- Carbohydrates
- 7 g
- Dietary Fiber
- 3 g
- Sugar
- 3 g
- Protein
- 23 g
- Cholesterol
- 84 mg
- Sodium
- 743 mg
Ingredients
Directions
- 1. Heat oil in a large saucepan over medium heat. Add onion and cook, stirring frequently, until tender, about 6 minutes.
- 2. Add beef, in batches if necessary, and cook, breaking up with a wooden spoon, until browned.
- 3. Add chili powder, cinnamon, cumin, allspice, cloves, bay leaf, chocolate, beef broth, tomato sauce, cider vinegar, and red pepper. Stir to mix well. Bring to a boil. Reduce heat to low; cover and simmer 1 1/2 hours, stirring occasionally.
- 4. It is the best if you now refrigerate overnight.
