Cincinnati Chili
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- Recipe categories: Meat, Beef, Vegetables, Tomato,
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Average Rating:
Total Reviews: 27
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By wayne.garmon100...
Windsor, 45
on February 09, 2012
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My Grandmother lived in Cincinnati for years. She handed down a recipe to my mother, which I lost. This, however is just as I remember Cincinnati chili. It is great!!! I do suggest the first time you try this you stick strickly to the recipe. After that if you feel you need to make changes, do so.
By ccaddick
Chino Hills, CA
on February 06, 2012
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I substituted 2 cups beef broth for the water. I also omitted the canned tomatoes for an extra small can of tomato sauce. I also used 2TBS. unsweetened cocoa powder because I didn't have the chocolate. Everything else I did the same . Amazingly delicious !! Everybody loved it.
Thanks for the recipe!
By carimarsh@hotma...
forest Hills, NY
on January 18, 2012
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This is a winner: I found a new way to enjoy chili,thanks to Guy F.
It came out fantastic,with a small amount of changes. I had no chocolate ,I forgot to buy it.Secondly I added a chili mix along with most of the other spices. With my left over chunky tomato sauce which I made already weks ago,I added it with a small amount of water and the W. Sauce too. Had enough to freese for another meal to. I enjoyed mostly taht the beans went on top with the cheese and onions. I will make this again. Thanks
By Darkrock
La Grange
on January 06, 2012
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Excellent base recipe-add 1 1/2 QUARTS of water+cardamon-3 seeds crushed+oregano-1 tbl spn +3x more chili powder+a large squirt of yellow mustard = a very good recipe
By senoritaladybug
on September 20, 2011
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This recipe is fantastic - it rides the line of being hot spicy and sweet/cinnamon/clove spicy. I substituted half of the chili powder with mexican hot chili powder as well, which added some additional kick!
By scotty_angelus@...
Atlanta, Georgia
on April 10, 2011
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It's not SkyLine Chili, but WOW. Of course, I had to doctor it a little to my taste, but my oh my!!! I'll definitely make this again. It made so much, it's going in the freezer. Can't wait to make it for a nice cold day.
By s_helber_6918382
Richmond, VA
on March 19, 2011
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I was hankering for Skyline chili but had never made it. This was just what I was looking for. The spices were nicely mixed, and I did not find an overwhelming "gingerbread" smell, though it is very different from Texas-style chili. We served it over the spaghetti and then used the leftovers for chili-dogs. My husband said "the best chili dogs I've ever tasted." I can't make any comparisons to "real" Cincinnati chili, but I loved the mixture of spices.
By JJRivard
on March 04, 2011
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I thought this recipe was quite good. I did add a little more water than the recipe called for.
By mike6421
Cincinnati, OH
on January 29, 2011
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We here in Cincinnati usually don't brown the meat,instead we cook it in water and add spices and let cook for 3-4hrs.
By Cooking with Gl...
Florida
on January 14, 2011
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This is a pretty good recipe. I tried this on some friends who were visiting from Ohio, because, ya know, everyone in Ohio probably eats chili like this. In spite of my alarmingly tactless interpretation of regional cuisine, my guests really liked this chili!
I actually used cocoa powder instead of chopped chocolate, but who knows how big of a difference this made. Still, I'd like to take total credit for the rave reviews my chili received.