Recipe courtesy of Gourmet Magazine
Total:
2 hr 20 min
Active:
20 min
Yield:
4 to 6 servings

Ingredients

Directions

Spaghetti, cooked and drained; kidney beans; grated Cheddar; chopped white onion; and oyster crackers as traditional accompaniments for cincinnati "Five-Way" chili

In a large heavy pot heat the oil over moderate heat and cook the onions and garlic until softened. Add the ground beef, stirring, until the beef is no longer pink. Drain off any excess fat and discard. Add the chili powder, paprika, cumin, allspice, cinnamon, cloves, coriander, salt and pepper, to taste, stirring to combine and cook for 1 minute. Add the bay leaf, red wine vinegar, molasses, tomato sauce and water and bring to a boil. Reduce heat and simmer chili, covered for 1 1/2 hours, adding additional water, if necessary, to achieve a thick and soupy consistency. Discard bay leaf and adjust seasoning with salt and pepper. Serve the chili over cooked spaghetti with the traditional accompaniments.

IDEAS YOU'LL LOVE

Chili Beans

Recipe courtesy of Ree Drummond

AB's Chili Powder

Recipe courtesy of Alton Brown

Chili Chips

Recipe courtesy of Ellie Krieger

Cornbread-Chili Casserole

Recipe courtesy of Trisha Yearwood

Game Day Chili

Recipe courtesy of Geoffrey Zakarian

Dragon's Breath Chili

Recipe courtesy of Guy Fieri

Chicken Green Chili

Recipe courtesy of Tyler Florence

Devon's Award-Winning Chili

Recipe courtesy of Devon Fredericks

Bacon-Wrapped Chili Shrimp

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking