Ingredients
- 6 layers phyllo dough
- 1/4 brown sugar
- 1 stick butter
- 1 teaspoon cinnamon
- 3 granny smith apples, peeled, cored and diced
- 2 tablespoons sugar
- 1/2 teaspoon cinnamon
- 1/2 cup raisins
Directions
Preheat oven to 350 degrees. Stack layers of dough brushing each layer with butter before topping with next layer. Brush top layer with butter. In a bowl combine apples, raisins, sugar and cinnamon. Spoon filling down the left longside of phyllo rectangle. Fold top edge down and bottom edge up by about 2 inches to cover filling. Roll dough up along long side to enclose filling. Brush log with butter and sprinkle with cinnamon sugar mixture. Bake for 30 minutes or until golden and puffed
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By Chef #1155493
Murrieta, CA
on January 25, 2010
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I have made this so many times and have just decided to review....this apple dessert is so easy and you can do so many variations.......once I put a caramel sauce and served with vanilla ice cream, but the best was the when I made a vanilla icing and drizzled it over! YUM! Sometimes I add cloves and different spices and sometimes I don't. I love this dessert and so does my family. You don't need a full stick of butter though, so don't waste it!
By bjevans_5036363
Ann Arbor, MI
on April 26, 2007
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great and easy. dont really need a whole stick of butter though and a little too much filling than needed
By krw8604_6213522
Kent, WA
on February 15, 2007
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I will be making this often, it is so easy and everyone loved it.
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