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Cinnamon Apple Strudel Recipe

Cinnamon Apple Strudel

Recipe Courtesy of Cathy Lowe

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on January 25, 2010

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    I have made this so many times and have just decided to review....this apple dessert is so easy and you can do so many variations.......once I put a caramel sauce and served with vanilla ice cream, but the best was the when I made a vanilla icing and drizzled it over! YUM! Sometimes I add cloves and different spices and sometimes I don't. I love this dessert and so does my family. You don't need a full stick of butter though, so don't waste it!

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  • on April 26, 2007

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    great and easy. dont really need a whole stick of butter though and a little too much filling than needed

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  • on February 15, 2007

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    I will be making this often, it is so easy and everyone loved it.

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  • on January 05, 2007

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    I made this the other night when my father in law came over for a visit. He and my husband loved it! This is a really easy treat to make and it's sooo Yummy!

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  • on March 16, 2005

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    I found that I had extra apple filling after I made this dish. I even made two. Nonetheless, it was very tasty and was great warm up with some vanilla ice cream on top.

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  • on December 02, 2004

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    I made this for a small party and I was so surprised! It was really good and it was gone so fast! I did have to make 2 though. The recipe is very small.

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  • on November 24, 2004

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    This was a very tasty and simple recipe if your used to working with phyllo dough.
    All the kids loved this at the International Day Luncheon

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  • on September 03, 2004

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    This strudel was a breeze to prepare and was enjoyed by kids and adults alike. it is too bad that phyllo pastry takes a couple hours to thaw in the fridge, because this is a great treat to make when people drop by unexpectedly. it was that easy.

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