Cinnamon Buns

Recipe courtesy Edie Eason

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (140)

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Average Rating:

Total Reviews: 140

Showing 91-100 of 140

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  • on October 20, 2008

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    These are wonderful, as I have made them for years. I can only offer a suggestion to make them even better. I put a stick of melted butter in the bottom of each 9x12 pan and spinkle 1/2-1 cup of brown sugar over the butter before adding the rolls. I then pour a cup of whipping cream over the rolls and let the rolls rise and then bake. It make a wonderful sticky frosting on the rolls when the hot rolls are inverted onto a platter a few minutes after taking from the oven. Try it, and you will love them. Brenda Allen 77 Wagon Lane Mayfield, Ky 42066 bbjallen@bellsouth.net 270 247 5736

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  • on October 20, 2008

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    Seen this episode today and loved the cinnamon buns but have no clue what yeast starter is. HELP!!!

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  • on October 20, 2008

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    I am unable to make this recipe since I missed the start of the program and did not see what the 1 cup of yeast starter is. It would be helpful to those who did not get to watch the show to have that better described in the actual recipe. I really would like to try to make these.

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  • on October 20, 2008

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    Hi

    Do you have a recipe of yeast starter? What is yeast starter? I have not heard from yeast starter before.

    Let me know,

    Thank you,

    Patti Meier
    pattimeier@comcast.net

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  • on October 20, 2008

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    The cinnamon buns looked absolutely delicious. I missed the first part of the preparation and simply printed the recipe. No where in the recipe does it tell you where to get or how to make the yeast starter. This would be helpful. The recipe cannot be made without this information.

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  • on October 20, 2008

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    I tuned in late and do not know if the yeast starter recipe was shared. I do not see it as part of the recipe.

    Also, reading through the recipe I notice reheating instructions say reheat 20 minutes in the microwave. I am thinking this might be a bit long.

    I love to bake and eat cinnamon buns and really want to try this recipe.

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  • on October 20, 2008

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    I would love to make these. How do you make the starter?

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  • on October 20, 2008

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    What the heck is "1 Cup yeast starter"? I really know what it is but how do you make it?

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  • on October 20, 2008

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    I have a starter recipe for Amish nut bread. Do any of you know if this can be used for these rolls. Those of you that have made them, can you put online the recipe that you use for starter. Thanks, LaDonna

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  • on October 20, 2008

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    can anyone tell me how to make the yeast starter???

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