Cinnamon Buns

Recipe courtesy Edie Eason

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (140)

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Average Rating:

Total Reviews: 140

Showing 131-140 of 140

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  • on October 18, 2008

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    This recipe looks simply delicious!!! Can you purchase yeast starter in the grocery store?

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  • on October 18, 2008

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    Would love to make these cinnamon buns but there is no recipe for the starter that you use in this recipe. Why didn't they put that in the recipe? How do they expect anyone to make these without the starter recipe?

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  • on October 18, 2008

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    how do u make the starter mix

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  • on October 18, 2008

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    Recipe calls for a cup of yeast starter....where is the recipe for the starter?

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  • on October 18, 2008

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    What is the recipe for the yeast starter? It says 1 cup yeast starter.....

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  • on October 14, 2008

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    This is a great recipe if you like cinnamon rolls! Time consuming..yes. Worth it? Oh yes. They were so yummy. I have made homemade cinnamon rolls before and it was a total waste of time. These were not a waste of time at all. They were great and my 3 boys loved them...along with my husband...and myself. Great recipe...A definite keeper.

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  • on October 12, 2008

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    I made it for a party and everyone
    loved it. I must make it again!!

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  • on October 12, 2008

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    these sound delicious but how can you make them without the yeast starter and is it something you can make yourself?

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  • on October 09, 2008

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    These cinnamon buns are amazing and much better then anything you could buy at a store/bakery. The dough was surpisingly easy to work with. The only down side was being on the doughs time schedule. I made them a day ahead and they reheated well in the oven. If you have the time, these are well worth the effort!

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  • on October 06, 2008

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    THE RECIPE IS VERY GOOD. I HAVE MADE ALL DIFFERENT KINDS . THIS RECIPE IS EASY . THE DOUGH IS SOFT AND MOIST AND EASY TO WORK WITH. THEY TURNED OUT LIKE A PROFESSIONAL MADE THEM .

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