Cinnamon Buns
Recipe courtesy Edie Eason
Show: Paula's Best Dishes
Episode: Upside Down
Rate This RecipeRead users' reviews (140)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 140
Showing 131-140 of 140
Sort by:
SELECT
By abclonts_5220182
Austell, GA
on October 18, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe looks simply delicious!!! Can you purchase yeast starter in the grocery store?
By c.hill_11221342
Grand Junction, CO
on October 18, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Would love to make these cinnamon buns but there is no recipe for the starter that you use in this recipe. Why didn't they put that in the recipe? How do they expect anyone to make these without the starter recipe?
By buster2018_9609101
middletown, CT
on October 18, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
how do u make the starter mix
By 598603
Oshawa Ontario
on October 18, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Recipe calls for a cup of yeast starter....where is the recipe for the starter?
By Chef #1328739
CENTEREACH, NY
on October 18, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
What is the recipe for the yeast starter? It says 1 cup yeast starter.....
By jreeves.jennife...
Brookhaven, MS
on October 14, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a great recipe if you like cinnamon rolls! Time consuming..yes. Worth it? Oh yes. They were so yummy. I have made homemade cinnamon rolls before and it was a total waste of time. These were not a waste of time at all. They were great and my 3 boys loved them...along with my husband...and myself. Great recipe...A definite keeper.
By ILOVEHAWAII
Las Vegas, NV
on October 12, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made it for a party and everyone
loved it. I must make it again!!
By kaykaymann_10520515
Madison Heights, VA
on October 12, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
these sound delicious but how can you make them without the yeast starter and is it something you can make yourself?
By kittycat
Pennsburg, PA
on October 09, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These cinnamon buns are amazing and much better then anything you could buy at a store/bakery. The dough was surpisingly easy to work with. The only down side was being on the doughs time schedule. I made them a day ahead and they reheated well in the oven. If you have the time, these are well worth the effort!
By lindahogrefe_11...
Cameron, OK
on October 06, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
THE RECIPE IS VERY GOOD. I HAVE MADE ALL DIFFERENT KINDS . THIS RECIPE IS EASY . THE DOUGH IS SOFT AND MOIST AND EASY TO WORK WITH. THEY TURNED OUT LIKE A PROFESSIONAL MADE THEM .