Cinnamon Buns

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I just read you can use real potatoes to substitute for the flakes so you don't get all those additives... just double the amount called for... not sure this is accurate but would love feed back.
This is what the new starter would look like:
Starter:
1/2 cup granulated sugar
1 cup Idaho mashed (cooked potato
1 teaspoon dry active yeast
1 1/2 cups warm-hot tap water

And keeping it alive varies on recipes but looks like a lot of work either daily or weekly. I'd just redo the starter whenever I want to bake with it.

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what good is the starter if you dont tell us how to keep it alive.

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Nice to have the starter recipe, but need instructions for keeping it alive as it's used. Thanks!

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THIS IS THE BEST RECIPE EVER FOR CINNAMON ROLLS HANDS DOWN.....they were perfect. They had the sweet factor, the soft dough, and gooey center that all cinnamon roll recipes strive for they are just amazing. Now i did not have the yeast starter but instead i just took the hot water and added it to the yeast so the yeast could start working and the cinnamon rolls came out just FINE. I baked these for my family and they were gone in a week :

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I wanted to try these, but don't know about the starter, don't sound like enough yeast, and that you must have the starter, I used more yeast and they came out very good. Please give us a starter recipe so we can make these among other thing. Always loved your recipes.
Would like a recipe for a carrot steamed pudding.

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There is no recipe for Edie Eason starter. Why post the recipe when it calls for a starter.

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I made these a couple of years ago. Very easy, and worth all the steps. This episode was a Paula"s dream come true. "Two sticks of butter" Come on. What more can you say.

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i want to know more about edys "starter".

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Best I've ever made; and I have made many... Gooy, velvety, cinnamony, icinly, delicious! Warning: not a low cal food.

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I wanted to try this recipe, but the first ingredient is 1 cup yeast starter, but the recope doesn't tell you how to make the starter. Please make recipe more clear.