Cinnamon Buns

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czakhar you can find yeast starter recipe on paula's fried cinnamon sticks recipe

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I have not made them yet, but would luv to..However I don't have the recipe for the starter. where's the recipe for the starter?

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So the first time I attempted to do the starter, it failed. Then I paid closer attention to the temperature of the water and VOILA ....perfect. You will know immediately when you have it right. It starts the activation process right away.
Oh and the rolls. Let's put it this way. I do not like cinnamon rolls. Never have. But my husband and 5 kids do. So I decided I'd make these. OMGosh. I am addicted. They are so gooey and soft. They are absolutely perfect. And of course I double the icing recipe. My family loves lots of icing.
This is a keeper ... for sure. Thanks Miss Edie and Paula.

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go to http://homecooking.about.com/od/breadrecipes/r/blbread14.htm?p=1 for a recipe for a potato flake starter and feeder and bread recipe.

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Miss Edie's starter is available for purchase online at http://www.missedies.com

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i made the yeast starter, but it didnt start fizzing
i use hot water, yeast, sugar, and potato flakes.
but the potato flakes i used was like the one you made mash potato
is it the same or is there a differnce
HELP ME PLEASE!.

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Has anyone made these ahead of time? The recipe and video mention you certainly can freeze these and bake later, but it doesn't give any details on how long to defrost...do you defrost at room temp or in the refrig...do you defrost by putting them in the pan and allow them to defrost and proof at the same time and if so, how long do you bake/proof at 170--if they're frozen, surely you'll have to bake/proof longer but HOW long?

I'm intending to roll as directed, cut the log in half, wrap each half & freeze, and will cut them when I'm ready to proof and bake. Not sure if I should take them out of the freezer the night before for fear they'll be out too long, but I fear taking them out of the freezer the morning of could not be enough time either. HELP!

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LOVE this recipe. I've made cinnamon rolls/buns for years and this is the best one I've ever made! The starter makes all the difference!

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awesome recipe. Thanks Paula & Edie!
For the starter:
* 1/2 cup granulated sugar
* 1/2 cup Idaho potato flakes
* 1 teaspoon dry active yeast
* 1 1/2 cups warm-hot tap water
( source: http://www.foodnetwork.com/recipes/paula-deen/fried-cinnamon-sticks-recipe/index.html in the same episode

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I make these all the time using this recipe exactly as she has written it and they come out perfect EVERYTIME. If you don't like the cinnamon buns this recipe makes then you don't like cinnamon buns period. My family fights over them and they are grown not kids.
They are worth all the effort that goes into making them. You can freeze left overs and the dough can rise over night and you can finish them in the morning for breakfast. Everybody will love you for making these I guarantee it.