Cinnamon Buns
Recipe courtesy Gale Gand
Show: Sweet Dreams
Episode: Sinful Cinnamon
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- Recipe categories: Sugar,
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Average Rating:
Total Reviews: 5
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By jervonne
los angeles
on November 18, 2011
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Best cinnamon buns from scratch I ever made!
By Orange Oleander
Orange, CA
on December 29, 2010
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The rolls were absolutely delectable. The "schear" kept these babies soft and sweet, and I made sure to watch my baking time. I took them out at about 197 to 200 degrees doneness. I did use cream cheese in my icing . Will definitely make again (after I work off my Xmas calories
By steve073190_7561911
Gilbert, AZ
on April 09, 2007
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Honestly one of the best treats I've ever made myself. I made these for my family for Easter morning at our cabin. You hardly need any icing for these delicious treats because of how gooey they already turn out. I would make these again in a heartbeat.
By corsak_7509949
Three Rivers, TX
on March 27, 2007
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My daughter made these for our county fair,but instead of using a large muffin pan, she used recycled pot pie tins. The muffins turned out beautiful and she won 1st place!
By carmellawa_3883692
Seattle, WA
on January 29, 2006
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I was looking for a good cinnamon roll recipe. This is a great dough recipe. I have used it with various fillings and icings. I never made the smear part of this recipe...just the dough. I'm sure it is probably great exactly the way it is.