Cinnamon Chip, Cranberry and Pecan Cookies

Total Time:
30 min
Prep:
15 min
Cook:
15 min

Yield:
36 servings
Level:
Easy

Ingredients
  • 1 1/2 cups melted butter
  • 1 1/2 cups brown sugar
  • 1 cup instant vanilla pudding mix
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 3 cups flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3/4 cup cinnamon chips
  • 3/4 cup chopped pecans
  • 1/2 cup dried cranberries
Directions
  • Special equipment: a 2-tablespoon cookie scoop

  • Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.

  • In a stand mixer fitted with the paddle attachment, combine the butter and brown sugar, and mix well. Add the pudding mix and mix until incorporated, then add the eggs and vanilla, and mix well.

  • In a separate bowl, mix together the flour, baking soda, cinnamon and salt. With the mixer set to low speed, add the dry ingredients to the butter mixture. Continue mixing on low speed and add the cinnamon chips, pecans and cranberries until just combined. Portion the cookies out using a 2-tablespoon cookie scoop and place on the prepared baking sheet. Bake for 13 minutes.

Contestant/Competition Recipe: This recipe was created by a contestant during a cooking competition. The Food Network Kitchen have not tested it for home use and therefore cannot make any representation as to the results.

Note: This recipe has been updated and may differ from what was originally published or broadcast.


CATEGORIES:
View All

Cooking Tips
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    This recipe is featured in:

    Holiday Baking Championship