Save Recipe Print
Yield:
10 servings

Ingredients

Directions

Heat vegetable oil in a saucepan to 375 degrees F. Open up the can of biscuits, separate them from one another. With a one-inch round cutter, cut a hole into the center of each biscuit. Add biscuits and holes into the oil a couple at a time. When they turn golden brown, remove, drain on paper towels and roll into cinnamon and sugar mixture. For the cinnamon and sugar mixture, simply combine the two on in a bowl or lipped plate.

Categories:

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Coconut Almond Baked Doughnuts

Recipe courtesy of Samantha Seneviratne

Diner-Style Powdered Buttermilk Doughnuts

Recipe courtesy of Tish Boyle

Cinnamon Baked Doughnuts

Recipe courtesy of Ina Garten

Cinnamon-Spiced Doughnuts

Recipe courtesy of Gale Gand

"Coffee and Doughnuts" Cappuccino Semifreddo with Cinnamon-Sugar Doughnuts

Recipe courtesy of Thomas Keller

Homemade Doughnuts with Cinnamon Sugar and Cranberry Jam

Recipe courtesy of Alex Guarnaschelli

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.