Save Recipe Print
Yield:
10 servings

Ingredients

Directions

Heat vegetable oil in a saucepan to 375 degrees F. Open up the can of biscuits, separate them from one another. With a one-inch round cutter, cut a hole into the center of each biscuit. Add biscuits and holes into the oil a couple at a time. When they turn golden brown, remove, drain on paper towels and roll into cinnamon and sugar mixture. For the cinnamon and sugar mixture, simply combine the two on in a bowl or lipped plate.

Categories:

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Cinnamon Elephant Ears

Recipe courtesy of Ina Garten

Cinnamon-Spiced Doughnuts

Recipe courtesy of Gale Gand

Cinnamon Baked Doughnuts

Recipe courtesy of Ina Garten

"Coffee and Doughnuts" Cappuccino Semifreddo with Cinnamon-Sugar Doughnuts

Recipe courtesy of Thomas Keller

Homemade Doughnuts with Cinnamon Sugar and Cranberry Jam

Recipe courtesy of Alex Guarnaschelli

Doughnuts

Recipe courtesy of Nick Riccardi

Browse Reviews By Keyword