Cinnamon Doughnuts


Yield:
10 servings

CATEGORIES
Ingredients
  • 1 can store-bought biscuits
  • 1 cup sugar
  • 1/2 cup cinnamon
  • 2 cups vegetable oil
Directions

Heat vegetable oil in a saucepan to 375 degrees F. Open up the can of biscuits, separate them from one another. With a one-inch round cutter, cut a hole into the center of each biscuit. Add biscuits and holes into the oil a couple at a time. When they turn golden brown, remove, drain on paper towels and roll into cinnamon and sugar mixture. For the cinnamon and sugar mixture, simply combine the two on in a bowl or lipped plate.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Cinnamon Baked Doughnuts

    Recipe courtesy of Ina Garten