Recipe courtesy of Williamsburg Inn
Total:
50 min
Active:
10 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Rub hen breasts with salt, pepper, and cinnamon. Let sit for 10 minutes.

Preheat oven to 350 degrees F. Dice 3 sweet potatoes. Heat skillet, add sweet potato with butter and ginger. Toss until lightly brown. Place in the oven and roast until slightly al dente. Reserve.

Combine sugar, water, and cranberry, and Port wine in same pot. Reduce slowly until thick. Puree and put through chinois. Put back on the stove and reduce until syrupy. Reserve.

Add risotto to pan. Add Riesling. Scrape 1/2 vanilla bean, stirring until incorporated. Add mascarpone. Fold in roasted sweet potato.

Sear off game hen breasts and finish in oven, keeping tender and juicy. Blanch orange zest in hot water for approximately 2 minutes.

Put risotto in the bottom of a bowl or plate, with game hen breasts crossed on the top. Garnish with crispy sweet potato, toasted walnuts, chervil, and drizzle with cranberry syrup. Top with orange zest.

IDEAS YOU'LL LOVE

Roasted Cornish Game Hens

Recipe courtesy of The Neelys

Cinnamon Baked Doughnuts

Recipe courtesy of Ina Garten

Cinnamon Rolls

Recipe courtesy of Ree Drummond

Cornish Game Hen: Spatchcock Hen

Recipe courtesy of Alton Brown

Christmas Cornish Game Hens

Recipe courtesy of The Neelys

Herb Roasted Cornish Game Hens

Recipe courtesy of Sandra Lee

Hickory Smoked Cornish Game Hen

Recipe courtesy of The Neelys

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking