Cinnamon French Toast

Name: Cinnamon French Toast
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 5 servings (2 slices each)
Ingredients: 1 cup Egg Beaters® Original (1 cup = 8 oz); 1/3 cup fat free milk; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; PAM® Original No-Stick Cooking Spray; 10 slices Healthy Choice® Multi-Grain Bread or French bread; Maple-flavored syrup, optional

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Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 5 servings (2 slices each)

French toast flavored with a hint of cinnamon and vanilla

Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 5 servings (2 slices each)

Ingredients

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1 cup Egg Beaters® Original (1 cup = 8 oz)

1/3 cup fat free milk

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

PAM® Original No-Stick Cooking Spray

10 slices Healthy Choice® Multi-Grain Bread or French bread

Maple-flavored syrup, optional

Directions

1. Preheat oven to 200 degrees F. Whisk together Egg Beaters, milk, cinnamon and vanilla in shallow medium bowl; set aside. Spray large nonstick skillet with cooking spray; heat over medium heat.
2. Dip 3 or 4 of the bread slices into Egg Beaters mixture, turning to evenly coat both sides of each slice. Add to skillet; cook 3 minutes on each side, or until golden brown on both sides.
3. Place toast slices on baking sheet; cover with foil. Place in oven to keep warm. Repeat with remaining Egg Beaters mixture and bread slices. Serve with syrup, if desired.