Cinnamon French Toast

Courtesy of Egg Beaters®

Recipe categories: Bread,
more
- Dish : French Toast
- Technique : Baking

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Total Time:: 25 min
Prep: 10 min
Cook: 15 min

Yield:: 5 servings (2 slices each)

Level:: --

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French toast flavored with a hint of cinnamon and vanilla

Ingredients

1 cup Egg Beaters® Original (1 cup = 8 oz)
1/3 cup fat free milk
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
PAM® Original No-Stick Cooking Spray
10 slices Healthy Choice® Multi-Grain Bread or French bread
Maple-flavored syrup, optional

Directions

1. Preheat oven to 200 degrees F. Whisk together Egg Beaters, milk, cinnamon and vanilla in shallow medium bowl; set aside. Spray large nonstick skillet with cooking spray; heat over medium heat.

2. Dip 3 or 4 of the bread slices into Egg Beaters mixture, turning to evenly coat both sides of each slice. Add to skillet; cook 3 minutes on each side, or until golden brown on both sides.

3. Place toast slices on baking sheet; cover with foil. Place in oven to keep warm. Repeat with remaining Egg Beaters mixture and bread slices. Serve with syrup, if desired.

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