Recipe courtesy of George Stella
Cinnamon Pecans and Almonds
Total:
7 min
Active:
5 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Total:
7 min
Active:
5 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Melt butter in a heavy skillet over medium-high heat, and then add all ingredients and saute for about 2 minutes or until a little crispy, stirring gently so as not to break up the sliced almonds. Serve warm or at room temperature.

IDEAS YOU'LL LOVE

Cinnamon Cookies

Recipe courtesy of Trisha Yearwood

Pecan Pie

Recipe courtesy of Trisha Yearwood

Mini Pecan Sticky Buns

Recipe courtesy of Ree Drummond

Maple-Pecan Scones

Recipe courtesy of Ree Drummond

Raisin Pecan Oatmeal Cookies

Recipe courtesy of Ina Garten

Pecan Pie

Recipe courtesy of Food Network Kitchen

Cinnamon Baked Doughnuts

Recipe courtesy of Ina Garten

Brussels Sprouts with Dried Cranberries and Almonds

Recipe courtesy of Trisha Yearwood

Bess London's Pecan Tassies

Recipe courtesy of Trisha Yearwood

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Top 5 Restaurants

          7:30am | 6:30c

          Southern at Heart

          8:30am | 7:30c

          The Pioneer Woman

          9:30am | 8:30c

          The Kitchen

          11am | 10c

          Giada Entertains

          12:30pm | 11:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking