Recipe courtesy of George Stella
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Cinnamon Pecans and Almonds
Total:
7 min
Prep:
5 min
Cook:
2 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Total:
7 min
Prep:
5 min
Cook:
2 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Melt butter in a heavy skillet over medium-high heat, and then add all ingredients and saute for about 2 minutes or until a little crispy, stirring gently so as not to break up the sliced almonds. Serve warm or at room temperature.

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