Recipe courtesy of George Stella
Save Recipe Print
Cinnamon Pecans and Almonds
Total:
7 min
Prep:
5 min
Cook:
2 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Total:
7 min
Prep:
5 min
Cook:
2 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Melt butter in a heavy skillet over medium-high heat, and then add all ingredients and saute for about 2 minutes or until a little crispy, stirring gently so as not to break up the sliced almonds. Serve warm or at room temperature.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Sweet Spicy Smokey Roasted Almonds

Recipe courtesy of Ree Drummond

Chocolate-Caramel-Pecan Pretzel Bites

Recipe courtesy of Ree Drummond

Spiced Pecans

Recipe courtesy of Alton Brown

Cinnamon Elephant Ears

Recipe courtesy of Ina Garten

Banana Bread with Pecans

Recipe courtesy of Tyler Florence

Cinnamon Pecan Buns

Recipe courtesy of Rachel Allen

Pecan Cinnamon Rolls

Recipe courtesy of Kelsey Nixon

Cinnamon Pecan Ice Cream

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Cinnamon Pecan Twists

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword