Cinnamon Pita Toasts

Total Time:
15 min
Prep:
15 min
Ingredients
  • 2 pocket pita rounds
  • 1/2 cup sugar
  • 2 tablespoons cinnamon
Directions
  • Cut pita rounds into 6 triangles. Split triangles in half. Brush the rough side of triangles with olive oil. Combine sugar and cinnamon. Sprinkle 1/2 tablespoon cinnamon sugar on each triangle.

  • Place on baking sheet. Bake for 5 to 7 minutes in a 350 degree oven until crisp.


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    Cinnamon Toast

    Recipe courtesy of Ree Drummond