Recipe courtesy of Juan Carlos Cruz
1 hr 5 min
15 min
6 servings

Nutrition Info




Preheat oven to 350 degrees F. Make topping: Combine all of the topping ingredients in a saucepan and bring to a boil. 

Remove from the heat and let cool. 

Make cake: Stir the melted butter into the milk. In a mixing bowl, whisk together the flour, sugar substitute, baking powder, and cinnamon. Stir the wet ingredients into the dry ingredients with a wooden spoon; don't worry if the batter is a bit lumpy. 

Divide the batter among 6 (1/2-cup) ramekins and spoon some of the topping over each cake. Bake for 45 minutes. Serve warm. 

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