Recipe courtesy of Juan Carlos Cruz
Total:
1 hr 5 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Ingredients

Topping:
Cake:

Directions

Preheat oven to 350 degrees F. Make topping: Combine all of the topping ingredients in a saucepan and bring to a boil. 

Remove from the heat and let cool. 

Make cake: Stir the melted butter into the milk. In a mixing bowl, whisk together the flour, sugar substitute, baking powder, and cinnamon. Stir the wet ingredients into the dry ingredients with a wooden spoon; don't worry if the batter is a bit lumpy. 

Divide the batter among 6 (1/2-cup) ramekins and spoon some of the topping over each cake. Bake for 45 minutes. Serve warm. 

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Banana Pudding

Recipe courtesy of Trisha Yearwood

Overnight Cinnamon Rolls

Recipe courtesy of Alton Brown

Banana Pudding

Recipe courtesy of Sandra Lee

Strawberry Long Cake

Recipe courtesy of Jeff Mauro

Vanilla Pudding Six Ways

Recipe courtesy of Food Network Kitchen

Chocolate Cassis Cake

Recipe courtesy of Ina Garten

Mocha Chocolate Icebox Cake

Recipe courtesy of Ina Garten

Angel Food Cake

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.