Recipe courtesy of Silvana Nardone
Cinnamon Roll Grainless Granola
Total:
2 hr 5 min
Active:
10 min
Yield:
about 7 cups
Level:
Easy
Total:
2 hr 5 min
Active:
10 min
Yield:
about 7 cups
Level:
Easy

Ingredients

Directions

Preheat the oven to 300 degrees F. Line a large baking sheet with parchment paper. 

Meanwhile, combine the raisins and enough water to cover in a small bowl; soak until softened, about 15 minutes. Drain and pat dry with paper towels. 

Combine the walnuts, almonds and pecans in a food processor and pulse until coarsely chopped. Alternatively, you can use a large knife to chop the nuts. In a large bowl, stir together the nuts, maple syrup, pumpkin seeds, applesauce, cinnamon, salt, softened raisins and 1/4 cup water. Spread the mixture evenly on the prepared baking sheet. 

Bake until golden and crisp, stirring occasionally, about 1 hour 15 minutes. Let cool completely on a rack; break into pieces.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Overnight Cinnamon Rolls

Recipe courtesy of Alton Brown

Shrimp Spring Rolls with Peanut Dipping Sauce

Peanut Butter Granola Bars

Recipe courtesy of Giada De Laurentiis

Parker House Rolls

Recipe courtesy of Alton Brown

Hand Rolled Sushi (Temaki)

Recipe courtesy of Curtis Aikens

Cinnamon Rolls

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.