Cinnamon Roll Grainless Granola

Total Time:
2 hr 5 min
Prep:
10 min
Inactive:
40 min
Cook:
1 hr 15 min

Yield:
about 7 cups
Level:
Easy

Ingredients
  • 1/4 cup raisins
  • 3 cups walnuts
  • 2 cups almonds
  • 2 cups pecans
  • 3/4 cup pure maple syrup
  • 1/2 cup pumpkin seeds
  • 1/2 cup applesauce
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon salt
Directions
  • Preheat the oven to 300 degrees F. Line a large baking sheet with parchment paper.

  • Meanwhile, combine the raisins and enough water to cover in a small bowl; soak until softened, about 15 minutes. Drain and pat dry with paper towels.

  • Combine the walnuts, almonds and pecans in a food processor and pulse until coarsely chopped. Alternatively, you can use a large knife to chop the nuts. In a large bowl, stir together the nuts, maple syrup, pumpkin seeds, applesauce, cinnamon, salt, softened raisins and 1/4 cup water. Spread the mixture evenly on the prepared baking sheet.

  • Bake until golden and crisp, stirring occasionally, about 1 hour 15 minutes. Let cool completely on a rack; break into pieces.


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