Recipe courtesy of Sonja Vanderveen
Save Recipe Print
Total:
1 hr 30 min
Prep:
15 min
Inactive:
1 hr
Cook:
15 min
Yield:
12 rolls
Level:
Easy

Ingredients

Dough:
Filling:
Icing:

Directions

For the dough: In a large mixing bowl, beat the eggs, granulated sugar, and salt for the dough mixture. Combine the warm milk and margarine and add to the egg mixture. Slowly add 4 cups flour and beat well. Add the yeast and mix thoroughly. Add the remaining 4 cups flour and mix on medium speed for 7 minutes. Place the dough in an oiled bowl and cover with plastic wrap. Let the dough rise to double its size, about 1 hour.

Preheat the oven to 350 degrees F. Roll the dough into a 1 1/2-by-2-foot rectangle.

For the filling: Spread 4 ounces of margarine over the dough and sprinkle entire surface with brown sugar, cinnamon, and chopped pecans. Roll the dough into a cylinder shape starting with the bottom edge, and then cut into 12 slices. Place the slices onto an oiled pan and bake for 15 minutes. Cool and cover with icing.

For the icing: Stir the powdered sugar, milk, margarine and almond extract until thoroughly combined.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Cinnamon Apple Cranberry Sauce

Recipe courtesy of Aaron McCargo Jr.

Cinnamon Bun Apple Pie

Recipe courtesy of Food Network Kitchen

Parker House Rolls

Recipe courtesy of Bobby Flay

No-Knead Cloverleaf Rolls

Recipe courtesy of Ree Drummond

Skillet Apple Pie with Cinnamon Whipped Cream

Recipe courtesy of Trisha Yearwood

Cinnamon Rolls

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword