Recipe courtesy of Muffin Madness
Total:
1 hr 5 min
Active:
45 min
Yield:
16 to 18 rolls
Level:
None

Ingredients

Sweet dough:
Filling:
Glaze:

Directions

In a bowl dissolve yeast in water. In another bowl combine sugar and eggs. Add the melted shortening, butter and milk. Add yeasted water and stir to combine. In a large bowl stir flour and salt together. Add flour a cup at a time to yeast mixture and mix until thoroughly incorporated. Knead mixture until semi-smooth. Transfer dough to a buttered bowl, cover and place in a warm spot to rise for one hour.

Roll out dough in a rectangle (approximately 24 inches by 10 inches) and to a thickness of 1/4 - 1/2-inch. Brush dough with melted butter. In a bowl combine sugar, brown sugar and cinnamon. Sprinkle mixture over melted butter, covering all the dough. Along long side of rectangle roll dough up, like a rug. Trim ends and slice roll into 16 1 1/2-inch rounds. Dip both sides of rounds in cinnamon-sugar mixture and arrange on greased sheet pan or in 2 buttered large cast-iron frying pans, cover and let rise for 30 to 40 minutes. In a bowl whisk together powdered sugar, vanilla and milk, cover and set aside.

Bake at 400 degrees F for 15 to 20 minutes or until golden. Cool for 5 minutes and drizzle with glaze, if desired.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Cinnamon Baked Doughnuts

Recipe courtesy of Ina Garten

Pancake Rolls

Recipe courtesy of Lyndsay Timpson|Peter Ransom

Cinnamon Rolls

Recipe courtesy of Sonja Vanderveen

Cinnamon Rolls

Recipe courtesy of Laura Jeffries

Cinnamon Rolls

Recipe courtesy of Ree Drummond

Cinnamon Rolls

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking