Cinnamon Rolls

The cinnamon sweetness brings out the sweet maple notes of Holiday Blend for a delicious indulgence.

  • 2 cups flour
  • 2 tablespoons sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 3 tablespoons butter
  • 3/4 cup milk
  • 4 tablespoons butter
  • 1 cup brown sugar or 1 cup white sugar
  • 3 teaspoons cinnamon
  • 1/2 cup powdered sugar
  • 1/4 cup milk
  • For the filling, in a small bowl combine softened butter, brown sugar and cinnamon to form a crumbly mixture.

  • Sprinkle 1/2 of the mixture over the bottom of a 9x9 pan.

  • In a large bowl mix together flour, sugar, baking powder, and salt. Cut in softened butter (sometimes your hands are the best tools).

  • Stir in milk to form a soft dough. Roll out dough on a lightly floured into a rectangle about 1/4 inch thick.

  • Spread the remaining filling on the rolled out dough.

  • Roll up the rectangle, with a sharp knife slice into 18 small rolls (12 if you want them a little bigger).

  • Bake for 20-25 min at 400°F.

  • For glaze, combine powdered sugar and milk in a small bowl and stir until smooth.

  • Once rolls are finished, drizzle on glaze and serve warm.

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