Recipe courtesy of Brooke Peterson
Episode: Foodzilla
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Total:
40 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F.

Combine all the dry ingredients in a large mixing bowl. Stir in the sausage and cheese. Add the vanilla to the heavy cream in a separate bowl. Slowly begin to incorporate the wet ingredients into the dry ingredients until the mixture begins to form a ball in the center of the bowl. On a floured surface roll out the dough to a 1/2-inch thickness and square off the edges with a knife. Cut the dough in 2 by 2-inch squares and arrange them 2-inches apart on a nonstick cookie sheet. Bake until lightly golden, about 20 minutes. Remove from oven to a serving dish and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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