Cinnamon Sausage Biscuits

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2 cups all-purpose flour, plus more for rolling dough

3 tablespoons sugar

1 teaspoon salt

2 teaspoons baking powder

1 tablespoon ground cinnamon

1/2 teaspoon grated nutmeg

1 pound cooked crumbled pork sausage

1 cup shredded sharp Cheddar

1/2 teaspoon vanilla extract

2 cups heavy cream