Cinnamon-Spiced Hot Chocolate Cookies

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The taste is quite yummy! I gave it 4 stars because the dough was, as another poster said, "like dirt" when I followed the directions. I had to add egg whites one at a time (I ended up adding 2 more! and that worked. They are brownie like, so if you like softer, chewier cookies add an extra egg white or two. These will be Santa approved, I'm sure ;-

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Really like these- love the cayenne pepper kick! I made my own dulce de leche by simmering a (closed can of sweetened condensed milk for 3 hours - I think that might have been a little too long because it wasn't drizzleable, but it was spreadable and quite tasty!!!

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I love spicy chocolate cookies and this one is no exception. I would skip the dulce de leche in the future because I thought it took away from the flavor of the cookie, but I used the store-bought kind, so that might be why.

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FANTASTICALLY UNIQUE!!! This cookie won me a cookie party competition last year!!! YUM! That little bit of kick makes these completely addictive.

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delicious! has the perfect little kick to it and it was easy to boot.

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made these for a christmas present for several friends & they were gone so quickly !
make the dulce de leche from scratch, it's worth it !

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These are my favorite cookies to make for the Holidays. I used some Choxie spicy hot chocolate mix I bought several years ago. The pepper adds a nice surprise kick to the cookie. The cookie dough is awesome...these cookies are addictive I can eat the whole batch. Thanks for this wonderful recipe.

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I used caramel sauce and walnuts instead of almonds and dulce de leche. Super tasty cookie with lots of depth in flavor.

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There is a reason for the margarine. It has to do with texture, not taste. When you make cookies with all butter, they are going to be more crunchy and stiff. When the recipe calls for part shortening or margarine, they will be more chewy and soft. I too love the taste of butter, but I discovered a few years ago that it does not make for a soft chewy cookie. We searched for years for a good soft sugar cookie, and found one with a large amount of margarine that turned out to be the softest we'd ever tried. Anyway, back to this recipe. It is great as is and if people are going to change a bunch of ingredients and instructions, they should expect different results and not give a recipe a poor rating, cuz you haven't actually made the recipe you are reviewing!!

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These cookies weren't my favorite but many of my friends thought they were fantastic so its just a personal issue i guess. They came out perfectly and the recipe was quite easy to follow but I just didnt care for the peppery flavor. I may have used too much black pepper...not sure. Definitely make them as its obvious that many people love these cookies.