Cinnamon-Spiced Hot Chocolate Cookies

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Just made these cookies and theyr'e very impressive, the dulce de leche is definitely worth making. Only thing I switched was instead of chopped almonds I used toasted chopped pistachios, and also didn't get 36 out of the amount of ingredients.

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I made a chocolate drizzle instead of the dulce de leche, but the cookies are great even on their own, this one's a keeper!

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I'm going out on a limb here because the dough for this is still chillin' out in the refrigerator but the dough is HEAVENLY! I had no problems with it being too crumbly to work with. I've made the dulce de leche to drizzle on and have the chopped almonds ready to go. Yummmmmm!

Okay, one day later... Can I give this recipe a six star rating? These cookies are THAT good!

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These cookies Rock! love the cayenne kick, and I added a little extra "Pinch" just for a little more, used pecans and didn't do the dulce de leche, they were still a hit!
I was in a hurry so I didn't do the roll and cut method that the recipe calls for. I rolled into 1 inch balls and flattened out a little with the bottom of a glass, worked just fine.

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These are really tasty. Made them a couple years back, and will be making them again this year. I am always looking for something new & different to try along with the old favorites. I went easy on the pepper the first time, since I wasn't sure how spicy it would be, but I will be a bit more generous this time, and maybe try chipotle or new mexico chile powder instead of the cayenne (since that is what I currently have on the shelf. I used all butter, and found the dough to be a bit stiff, but the cookies came out fine. I used melted caramels to top them, but will try the dulce de leche this time, since I saw it on the store shelf this year. These were hugely popular with my family.

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The taste is quite yummy! I gave it 4 stars because the dough was, as another poster said, "like dirt" when I followed the directions. I had to add egg whites one at a time (I ended up adding 2 more! and that worked. They are brownie like, so if you like softer, chewier cookies add an extra egg white or two. These will be Santa approved, I'm sure ;-

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Really like these- love the cayenne pepper kick! I made my own dulce de leche by simmering a (closed can of sweetened condensed milk for 3 hours - I think that might have been a little too long because it wasn't drizzleable, but it was spreadable and quite tasty!!!

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I love spicy chocolate cookies and this one is no exception. I would skip the dulce de leche in the future because I thought it took away from the flavor of the cookie, but I used the store-bought kind, so that might be why.

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FANTASTICALLY UNIQUE!!! This cookie won me a cookie party competition last year!!! YUM! That little bit of kick makes these completely addictive.

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delicious! has the perfect little kick to it and it was easy to boot.