Cinnamon Sugar Fry Bread
- 2 cups canola oil
- 3 tablespoons ground cinnamon
- 1/2 cup sugar
- 2 packages pizza dough, 8 to 10 ounces
- 1/2 cup fruit preserves, for dipping
DirectionsWatch how to make this recipe
In a large saute pan add about 1-inch of oil and heat to 350 degrees F.
Mix cinnamon and sugar together.
Remove dough from refrigerator and let rise in an oiled bowl until doubled in size. Roll the dough out to reach about 8 to 10 inches.
With a pizza cutter or knife cut dough into 1 by 4-inch pieces.
Recipe courtesy of Guy Fieri, 2008