Cinnamon Sugar Fry Bread

Name: Cinnamon Sugar Fry Bread
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 8 to 12 servings
Ingredients: 2 cups canola oil; 3 tablespoons ground cinnamon; 1/2 cup sugar; 2 packages pizza dough, 8 to 10 ounces; 1/2 cup fruit preserves, for dipping

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Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 8 to 12 servings

Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 8 to 12 servings

Ingredients

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2 cups canola oil

3 tablespoons ground cinnamon

1/2 cup sugar

2 packages pizza dough, 8 to 10 ounces

1/2 cup fruit preserves, for dipping

Directions

Watch how to make this recipe.

In a large saute pan add about 1-inch of oil and heat to 350 degrees F.
Mix cinnamon and sugar together.
Remove dough from refrigerator and let rise in an oiled bowl until doubled in size. Roll the dough out to reach about 8 to 10 inches.
With a pizza cutter or knife cut dough into 1 by 4-inch pieces.
Place dough in the hot oil and cook for 2 minutes on each side or until golden brown. Remove to paper towels to drain and dust with cinnamon and sugar mixture while still hot.
Serve warm with fruit preserve dipping sauce.