Cinnamon-Sugar Rolls
Rate This RecipeRead users' reviews (6)
- Recipe categories: Sugar,
- recipe
- ratings & reviews(6)
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
NYC On the Go
(01:03:00)
-
Ham and Cheese Spirals
(02:46)
-
Paula's Summer Macaroni Salad
(02:05)
-
Mac and Cheese Throwdown
(03:01)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Texas Rib-Eye Steak
(02:57)
-
Best Ever Mac and Cheese
(02:54)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Spring Weeknight Dinners
20 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Things to Grill in Foil
11 Photos
-
Great Grilled Vegetables
19 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Healthy Chicken Recipes
28 Photos
-
Recipe of the Day: What to Cook in June 2012
36 Photos
-
Best BBQ Rib Recipes
23 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Summer Cookout Salad Recipes
-
Topics
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 6
Showing 1-6 of 6
Sort by:
SELECT
By fngrpikker1nana
Mocksville, NC
on December 19, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used to make these with my mama when we had left over biscuit dough. Ours were sort of crunchy but they were good. I have never used the pie crust that was mentioned. Maybe that made the difference. Lots of cinnamon and sugar is the key...
By chapstick_11667370
on December 09, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
sorry, I thought these were doughy and bland.
By happycook103
pearsall, TX
on December 20, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I can't wait to try this recipe on my family
By jesst96
on November 15, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My mom and I always make this with our leftover pie crust. Instead of leaving it as a log before baking, we slice it into about 1/2 to 3/4 inch slices, like little cinnamon rolls, and put some more butter and sugar on the top. They don't last long at our house!
By lecomes_12469393
Toledo, 75
on December 22, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My mom and I tried these and they did NOT turn out well. The instructions were not clear, and I think we rolled the dough too tightly. The outside got overcooked and flaked off when we cut the roll, but the inside was still completely doughy. My advice to anyone else who tries this recipe: roll the dough loosely and make it flatter like in the picture...it might help them cook all the way through better.
By Chef #1537408
on December 11, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This reminds me of the cinnamon crust Mom made with her left over pie crust. Brings back good memories of childhood. This is simple to make and my grandchildren enjoy making something they can make without adult help.