Cinnamon Toast Pudding
Recipe courtesy Sunny Anderson, 2009
Show: Cooking for Real
Episode: Brunch Worthy Breakfast
Rate This RecipeRead users' reviews (16)
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Average Rating:
Total Reviews: 16
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By katyendriss
on February 05, 2012
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This was delicious, and quite easy to make! I made some substitutions based on what I had on hand:
Blueberry yogurt instead of plain (the kind with fruit mixed in, yum!
Craisins instead of Grapes - instead of mixing them into the egg mixture, I sprinkled them evenly over the bread.
Sprinkled a little more cinnamon-sugar over the top before baking, because I wanted to. ;
Fantastic! Next time I'm going to add a little orange zest to bring out the flavor a little more. Great, easy Fancy Saturday breakfast for my family!
By natalie_2011
on November 09, 2011
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Delicious, warm and comforting! Definitely give it a try.
By mrsmonard
enterprise alabama
on August 09, 2011
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it was delicious and easy to make love it
By dands61805_8675812
Idaho Falls, ID
on August 01, 2010
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Made it for the 4th of July brunch at our house....absolutely NO left overs!! Everyone loved it! :
By barbara_1198627
folsom, CA
on June 20, 2010
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I made this for Fathers Day and it did not disapoint anyone. It was so delicious and very easy. this will be a keeper!
By Chef #1147559
Mission Viejo, CA
on June 20, 2010
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I made this for a father's day brunch and it turned out wonderful! I have to admit that I didn't realize the first mixture needed to be poured on top of the toast, until it was already in the oven! minor detail but regardless and overall delicious
By successful7
on June 18, 2010
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I tried this recipe after watching the show and I was apprehensive about trying it but i'm glad i did. This dish was fabulous, i didnt tweak anything and it came out PERFECT!!! Thanks Sunny:
By lilbitcbr600
Cape Girardeau, 65
on March 03, 2010
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I just got this recipe one week ago and I've already made it twice. I used 1tsp of cinnamon the 2nd time around so it wouldn't look so dark. Either way it was yummy!! Hope you enjoy.
By altovise02_10768368
Columbia, SC
on February 26, 2010
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The taste and the smell of this dish while it was baking was divine! Since I had regular sliced wheat bread, I halved the custard mixture and I didn't have any grapes, so I used 1 sliced banana instead. It was awesome!
By igotaafi_12690087
Malden, 61
on February 25, 2010
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I made this recipe after watching it made on the show. My fiancee was teaching a piano lesson while I toasted the bread in the oven and joked to his student that he promised it wasn't a test to see if they could concentrate with such good smells in the apartment!! My mom is excited to try and make it as well! It made a great dinner item that was easy and fuss free to make!!! Thanks so much, it will continue to be a favorite!!