Cinnamon Toast Rolls

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
12 servings
Level:
Easy

Ingredients
  • 12 slices thin sliced bread, crusts removed
  • 4 tablespoons unsalted butter
  • 1/2 cup sugar
  • 2 1/2 teaspoons cinnamon
Directions
  • Preheat oven to 350 degrees F.

  • Roll out bread between two pieces of waxed paper very thin. Brush both sides of each slice with some of the butter.

  • In a bowl, stir together the sugar and the cinnamon. Sprinkle 1 teaspoon of the cinnamon sugar on one side of each slice leaving 1/2-inch border on one side, roll the bread tightly jelly-roll fashion towards border. Trim the ends on the diagonal, roll in remaining sugar mixture. (The rolls may be made up to this point 1 week in advance and kept wrapped tightly and frozen.)

  • Transfer the rolls seam side down to a parchment lined baking sheet and bake for 15 minutes, or until they are browned lightly.


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