Recipe courtesy of David Rosengarten
Save Recipe Print
Total:
1 hr 25 min
Prep:
15 min
Cook:
1 hr 10 min
Yield:
6 servings

Ingredients

Directions

Heat the oil in a large casserole set over moderate heat. Add the onions, pepper, garlic and salt and pepper and cook the vegetables, stirring occasionally, for 5 minutes. Add the tomatoes, red wine, stock, tomato paste, 1/2 cup of the parsley, the rosemary, thyme and oregano, bay leaf, and red pepper flakes. Bring to a boil and simmer, covered, for 30 minutes.

Add the crabs, shrimp, halibut, and sea bass to the casserole and simmer, covered, for 15 minutes. Add the mussels, clams, and scallops and simmer. covered, for 10 minutes more, or until mussels, clams, and scallops open. Correct the seasoning adding lemon juice, salt and pepper to taste. Sprinkle with remaining parsley.

Recommended drink: 1994 Wild Horse Tocai Friulano

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Cioppino

Recipe courtesy of Dolores Del Rio

Cioppino

Recipe courtesy of Dave Lieberman

Cioppino

Recipe courtesy of Michael Chiarello

Cioppino

Recipe courtesy of The Fresh Ketch

Cioppino

Recipe courtesy of John Olivieri|Aldo's

Cioppino

Recipe courtesy of Giada De Laurentiis

Cioppino

Cioppino

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.