Cioppino
Recipe courtesy John Olivieri, owner of Aldo's Harbor Restaurant in Santa Cruz, CA
Show: Diners, Drive-Ins and Dives
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Total Reviews: 3
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By Golanul
on December 26, 2012
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Loved it!
I reduced the oil amount I used 4 oz
By mizjmassie
on August 13, 2011
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I have never had Cioppino, but after seeing on DDD it looked so good that I wanted to try it. Boy am I glad it did because this was delicious. The only thing I didn't have was the squid. Idid everything else just like the recipe said. I added just a little more than a pinch of red chili flakes.
By atapia2_12935708
Chappaqua, 72
on June 17, 2010
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This is so easy to do! It says expert, but hardly. You need good fish, and quality canned tomato, but if you just follow the instructions it is very simple and basic and yum! I have eaten this dish many times in restaurants, but its better when you make it yourself, and much more economical. Thanks Guy for bringing it to us!