Cioppino
Total:
1 hr 5 min
Active:
25 min
Yield:
4 servings
Level:
Intermediate
Total:
1 hr 5 min
Active:
25 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Combine all ingredients in saute pan, except calamari and crabmeat. Cover and cook 3 minutes or until all shellfish have opened. Add calamari and heat 1 minute. Place cioppino in bowl and place crabmeat on top. Top with garlic toast.;

Cioppino Sauce:

7 onions

2 stalks celery

7 bulbs fennel

1/2 cup olive oil

3 (46-ounce) cans clam juice

1/2 pound clam base

1 teaspoon salt

1 teaspoon black pepper

1 cup fennel seeds

2 tablespoons chili flakes

4 gallons pomodoro sauce

In food processor, chop onions, celery, and fennel. Heat oil and add vegetables. Cook for 5 minutes. Add clam juice, clam base, salt, pepper, fennel seed, chili flakes and tomato sauce. Cook for 30 minutes on low heat.

food-warnings:restaurant-recipe

IDEAS YOU'LL LOVE

Cioppino

Recipe courtesy of The Fresh Ketch

Cioppino

Recipe courtesy of Michael Chiarello

Cioppino

Recipe courtesy of Giada De Laurentiis

Cioppino

Recipe courtesy of David Rosengarten

Cioppino

Recipe courtesy of Dave Lieberman

Cioppino

Recipe courtesy of Dolores Del Rio

Cioppino

Recipe courtesy of John Olivieri|Aldo's

Cioppino

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking